So this was our dinner. Hash is lovely.
Olive oil in a large skillet. Add cubed potatoes and diced onions. Add ground beef (mmm, bessie...) Cook until everything is done, stirring occasionally. Salt, pepper, and a tiny bit of sugar.
Yum, and totally gluten free.
In other GF news, I will have the tests run next week. Since I feel a lot better already, I think this may be the path that I am heading down...
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