Not sure how I feel about this...

I may have celiac. I heart pastry, pie, and cake- and I might have celiac.

In my last post, I mentioned that I had all these tests done to figure out what the heck was wrong with my stomach, and why it hurt all the time. I was talking to my Doc, chatting with a friend, and reading Gluten Free Girl's book. My doc said she wanted to test me for celiac. My friend said my symptoms sounded just like hers before she went gluten free. The snippets in the book reminded me of how I feel all the time. So, I scheduled an appointment with my Doc.

In the mean time, I have been gluten free for the entire day, and I feel a whole lot better than I have in the past month. I know, I know, I have not been tested yet. I know it could be worse. I could have other major health concerns. As far as being gluten free goes, this is a fairly easy thing to deal with. But...

I am already allergic to things. No avocado. No mint. Can't have hydrogenated peanut oil. No white chocolate, coconut, or pecans. NO BEE STINGS! Allergic to chlorine bleach, fragrance, something in household cleaners, and I have asthma.

Can't I catch a break? Oh well. I think that I can deal. Even if I am Celiac. Which I may not be. Because I have not had the biopsy done yet.
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In other news, the Salt Lake City Downtown Farmer's Market opens tomorrow! YAY!

Hopefully, I can grab lots of bounty and make stuff. Gluten Free Stuff. Maybe... Mostly...