The Beauty of Frozen Food

I try to be healthy. I also have a lot of work. I also get really tired at the end of the day, and therefore don't want to do anything. This includes cooking. Nope, don't want to do it on those nights that I get home late.  

I work 4 11 hour days and the problem with working 11 hour days is that I don't always get to eat like I want to. This would be why the early AM crew and the Late afternoon crew at our local McD's know us. Sad, but true :( In an effort to be healthier, my family chose to hold our own biggest loser competition. We each paid 25$ and we get 12 weeks to see who lost the biggest percentage of weight, and at the end? Winner takes all, just like biggest loser. 

So I weighed in on Saturday night and promptly wanted to cry. OUCH! I knew it was high, but really? Ouch. I am now determined to make that a more manageable number. The easiest way to do this is going to be saying goodbye to my local Mickey Dee's crew and saying hello to home cooking. This does not excite me. In fact, this makes me break out into a cold sweat. 

Enter: Frozen Food... (cue angelic chorus). I checked out a wonderful book on freezer cooking. Make things on the 3 days that I have off, freeze them, and then pull them out of the freezer later. Now I wonder why it took me so long to figure that out. Anyway, I made my healthy tofu lasagna last night. In fact, I made two. One was cooked and eaten and the other one is in the freezer for the next time I just can't face making dinner.   Hopefully this works for us, if not, I fear it will be back to the fast food sadness. Here's wishing myself luck, willpower, and more time.